Delicate individual sized desserts for the perfect end to a sit down event or dinner. The box is made up of the following items (12 pieces):

  • Chocolate coffee opera cake - Almond Jaconde sponge soaked in coffee syrup layered with chocolate ganache and coffee buttercream. (3) 
  • Passion yuzu meringue tart - Sable tart shell filled with a tangy passionfruit and yuzu curd, topped with a marshmallow swiss meringue, lightly torched (3)
  • White chocolate and raspberry rose tart - Sable tart shell filled with a smooth fragrant raspberry rose curd, white chocolate mousse and raspberry jelly. (3)
  • Orange infused chocolate mousse - Orange infused dark chocolate mousse, chocolate sable base and popping candy. (3) 

Note: This item requires full 2 business days notice to order.


Peter Rowland and MasterChef 2018 ‘dessert queen’ Jess Liemantara aka ‘Jess Lemon’ have joined forces to create a picture-perfect range of canapé and individual desserts for Melbourne’s ‘sweet’ lovers.

As the youngest contestant and a top four contender on the MasterChef Australia series this year, Jess Lemon has developed a cult following for her mastery of all things sweet, particularly desserts and pastries.

In our latest collaboration, Jess has produced four superb delicate desserts. The new range, aptly called “Jess Lemon by Peter Rowland” showcases a combination offering of Jess Lemon’s signature creations including beautiful tarts, cakes and mousse.